Welcome to Ambon, a beautiful city located in the Maluku Islands of Indonesia. Ambon is well-known for its amazing and unique culinary tourism that you must experience when you visit this wonderful city. In this article, we will guide you through the best culinary experiences in Ambon that you don't want to miss.
1. Sari Gurih Restaurant
If you want to try authentic Ambonese cuisine, then Sari Gurih Restaurant is a must-visit place. This restaurant offers a wide range of dishes such as fish soup, crab soup, and various types of grilled fish. All of the dishes are freshly made with local ingredients, giving a unique and unforgettable flavor to your palate. Sari Gurih Restaurant is located on Jalan Sultan Hasanuddin, Ambon City.2. Wapo Cafe and Resto
Wapo Cafe and Resto is another famous restaurant in Ambon that serves a variety of delicious food. The restaurant is located near the beach, providing a stunning view of the sea while you enjoy your meal. They serve a variety of dishes such as seafood, grilled fish, and traditional Ambonese cuisine. Don't forget to try their famous "Papeda," a traditional Ambonese dish made from sago flour, served with various fish dishes.3. Bakso Kota Ambon
Bakso Kota Ambon is a popular street food in Ambon that you can find almost everywhere. Bakso is Indonesian meatball soup, but the Ambonese version is unique and different from the other Bakso you can find in Indonesia. It has a thicker texture and served with a special spicy sauce. Bakso Kota Ambon is a must-try street food when you visit Ambon.4. Martabak Bangka Sari
Martabak Bangka Sari is a famous snack in Ambon that you don't want to miss. Martabak is a sweet Indonesian pancake that comes in various flavors such as chocolate, cheese, and peanut. Martabak Bangka Sari offers a unique and delicious taste, making it different from other Martabak you can find in Indonesia. This snack is perfect for a quick bite while you explore the city.Delicious and Popular Ambonese Traditional Foods
Ambon is the capital city of Maluku Province, known for its beautiful nature and culture. Moreover, Ambon also offers unique and flavorful culinary dishes rich in spices. Here are some popular and must-try Ambonese traditional foods:
Papeda
Papeda is a staple food of the Ambonese community, which replaces rice. It is made from sago flour, processed into a sticky porridge, and served with fish broth. The fish broth is usually made from tuna or skipjack fish cooked with spices such as onions, turmeric, ginger, lemongrass, bay leaves, and chili. Papeda has a savory and refreshing sour taste.Making papeda is quite easy. First, boil the water until it boils. Meanwhile, prepare the sago flour in a bowl and add a squeeze of lime, salt, and enough cold water. Stir the mixture and strain it. Pour the sago mixture into the boiling water and stir it with a wooden spoon until it thickens. Remove the papeda from the pot and shape it according to your preference.
Ikan Kuah Pala
Ikan Kuah Pala is a dish made from skipjack fish cooked with typical Maluku nutmeg. The fish is combined with various spices such as onions, tamarind, pepper, coriander, and nutmeg. Ikan Kuah Pala has a tempting savory, spicy, and aromatic taste.Making Ikan Kuah Pala is also not difficult. First, clean the skipjack fish and cut it into small pieces. Marinate the fish with lime juice and salt, then fry it for a short time until half-cooked. Set it aside. Next, sauté shallots, garlic, red chili, ginger, lemongrass, bay leaves, lime leaves, nutmeg powder, pepper powder, coriander powder, salt, and sugar until fragrant. Add tamarind water and enough water, then boil it. Add the skipjack fish into the broth and cook it until done.
Kohu-kohu
Kohu-kohu is a vegetable salad with grated coconut and shredded skipjack fish. Kohu-kohu consists of long beans, cucumber, bean sprouts, and basil leaves mixed with sliced garlic, shallots, lime juice, grated coconut, and shredded skipjack fish. Kohu-kohu has a fresh, crispy, and savory taste suitable as a side dish or a companion for papeda.Making Kohu-kohu is very simple. First, cut the long beans and cucumber into small pieces according to your preference. Boil the bean sprouts until wilted, then drain them. Wash the basil leaves and pick the leaves. Mix all the vegetables in a large bowl. Next, shred the fried skipjack fish and thinly slice it. Mix the skipjack fish with grated coconut in another bowl. Season with finely sliced garlic, shallots, lime juice, salt, and sugar to taste. Mix well. Finally, mix the vegetables with the coconut and skipjack fish mixture. Stir well and serve Kohu-kohu on a plate.
Kue Kenari
Kue Kenari is a dry cake made from wheat flour, sugar, butter, cocoa powder, and chopped walnuts. Kue Kenari has a crispy texture and sweet taste suitable as a snack or souvenir.Making Kue Kenari is also very easy. First, mix the powdered sugar and melted butter, then beat them with a mixer until smooth. Add the wheat flour, baking soda, and cocoa powder gradually while stirring until the mixture is well blended. Add the chopped walnuts and stir again until well mixed. Next,
And Now i will expand on the topic of Ambon's culinary tourism.
Ambon, the capital of Maluku province in Indonesia, with diverse culinary scene. With a rich history and a unique blend of cultures, Ambon boasts a wide range of traditional dishes that are sure to tantalize your taste buds. Whether you are a food lover or just someone looking for a unique travel experience, Ambon's culinary tourism should be on your list of must-visit destinations.Let's start with the iconic dish of Ambon: Papeda. This starchy food is made from sago, a type of palm tree native to the region. Papeda is usually served with a variety of fish-based dishes, including yellow fin tuna and red snapper, and is often accompanied by a spicy sambal sauce made from chili peppers, tomatoes, and shallots. The texture of Papeda is unique, it's slimy, and almost jelly-like, which is a delight to locals and tourists alike.
Another must-try dish in Ambon is Nasi Lapola. This is a traditional Ambonese dish that consists of a combination of spiced rice, fish, and vegetables, served in a woven coconut leaf basket. The dish is often accompanied by a side of fish broth soup, and sometimes chili sauce. The flavors in this dish are complex, with hints of lemongrass, turmeric, and other traditional spices.
If you are looking for something sweeter, try Es Pisang Ijo, a popular dessert in Ambon. This dessert is made from a blend of mashed bananas and green coconut, mixed with coconut milk, and served cold. It's a refreshing dessert that's perfect for hot and humid days, and it's a great way to end your culinary tour of Ambon.
In addition to traditional dishes, Ambon also offers a range of street food options. You can find stalls selling grilled fish, chicken satay, and other local delicacies in almost every corner of the city. One of the best places to sample street food is at the Ambon City Night Market, where you can find a variety of local dishes at affordable prices.
Ambon's culinary tourism also offers a unique blend of Chinese and Indonesian cuisine. Due to its history as a trading port, Ambon has been influenced by Chinese culture for centuries, and this is reflected in the local cuisine. Some of the best Chinese-Indonesian dishes in Ambon include Mie Goreng (fried noodles), Capcai (stir-fried vegetables with meat), and Lumpia (spring rolls). These dishes are often served with a side of sambal sauce, which is a must-try when visiting Ambon.
